We had a
fantastic day of cooking and harvesting this week. With two harvesting teams we
were able to harvest almost 1500 pounds of grapefruit and oranges.
While two of the groups harvested with
Lizbeth and Lori, I holed up in the wonderful kitchen at St. Francis with the
rest of the volunteers. Our mission: to complete the preparation of a new round
of food items, which have hit the showroom as these words hit the press!
Iskashitaa's signature 'Southwest Grapefruit
Vinaigrette' and 'Desert Orange Dressing' are a part of our delicious
lineup. You better be careful, as you may never look at your salad the same
after you try these new products!
If you
would like to purchase these delicious new creations, drop by the Tucson CSA or
join us at an event above! To get your hands dirty in the kitchen, join us the
second Thursday or Last Friday of each month. Email harvest@iskashitaa.org or
sign up HERE!
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