Thursday, May 10, 2012

Cooking Up a Storm

We had a fantastic day of cooking and harvesting this week. With two harvesting teams we were able to harvest almost 1500 pounds of grapefruit and oranges.

While two of the groups harvested with Lizbeth and Lori, I holed up in the wonderful kitchen at St. Francis with the rest of the volunteers. Our mission: to complete the preparation of a new round of food items, which have hit the showroom as these words hit the press!

Iskashitaa's signature 'Southwest Grapefruit Vinaigrette' and 'Desert Orange Dressing' are a part of our delicious lineup. You better be careful, as you may never look at your salad the same after you try these new products!

If you would like to purchase these delicious new creations, drop by the Tucson CSA or join us at an event above! To get your hands dirty in the kitchen, join us the second Thursday or Last Friday of each month. Email or sign up HERE!

No comments:

Post a Comment