Ideas for Pomegranate
Spice up your pasta salad or spinach salad!
They make a dynamite addition to guacamole.
We use them in salads with smoked trout.
Juice and add to smoothies, freeze in ice cube trays.
Use them in pesto and (which also freezes well in ice cube trays)!
Try them on vanilla ice cream or with yogurt and milk.
Cook up a quick compote for pancakes and waffles or with ham, pork chops, or lamb.
Add them to pumpkin muffins in the fall.
They work well in couscous salad, with arugula, pine nuts and crumbled feta.
Use a citrus-y dressing.
Oh, and you can put them in cottage cheese, too.
Make wonderful Chile Relleno with pomegranate seeds.
Or top slices of baguette with slices of brie. Broil until starting to melt (1-2 min) and then top with the pomegranate seeds.
Pomegranate and green apple salad: pomegranate seeds, shredded green apple, and toasted slivered almonds, over crisp iceberg lettuce with a lemon, grainy mustard, honey, and olive oil dressing.