Wednesday, January 22, 2014
The Underappreciated Amaranth
Iskashitaa's Development Director, Natalie Brown, recently wrote an article which was featured in the Edible Baja Arizona magazine. The article focuses on amaranth, which is a valuable food resource for many refugees, but one that is commonly considered a weed by native Tucsonans. Read the article to learn more about this underappreciated plant and how it has factored into the lives of refugees living in Tucson.
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